Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
EPISODE 1
Seafood
Katie experiences a first hand lesson in sustainable fishing methods.
EPISODE 2
Cheese
Katie learns the process of making one of her favorite ingredients: cheese.
EPISODE 3
Honey
Katie overcomes her dislike of insects to learn more about bees and honey.
EPISODE 4
Rice
Katie explores varieties of locally sourced rice.
EPISODE 5
Apples
Katie learns about heirloom and feral apples at a century-old orchard.
EPISODE 6
Corn
Katie explores the origins of corn.
Katie Button
