S1, E3: Nadia and her father Tonino continue their culinary adventure through the Italian region of Puglia. They learn how extra virgin olive oil is made and bottled, and Nadia makes linguine al cartoccio.


S1, E3: Nadia and her father Tonino continue their culinary adventure through the Italian region of Puglia. They learn how extra virgin olive oil is made and bottled, and Nadia makes linguine al cartoccio.