Sydney Buck

Ten chefs from varied culinary backgrounds awaken to a mysterious world of kitchens, conveyor belts and alias names; before knowing each other, they are paired in teams to compete for their first chance toward the goal of winning $100,000.

The chefs look for clues about each other as they try to outdo each other with a unique dish.

The remaining chefs get their "mis en place" on as they put their tastebuds to the test.The knives come out when Cheffy adds a wrinkle to the competition and the secret tasting room isn't done revealing secrets.

As identities start to fall into place, the chefs are presented with special box full of ingredients meant to make one easy dish.However, Cheffy doesn't let the chefs have it that easy.

There are three chefs left, and one has a secret advantage but doesn't even know it; Cheffy finds out how resourceful the chefs can be with just one ingredient.

It's no pain, no grain, as Cheffy puts the remaining chefs through a rice challenge with international flair; a famous chef flies in for a quick hello; a mysterious malfunction occurs with the reviews.