The chefs prepare a meal with limited heat sources and plastic utensils.

The chefs make a hearty French entre and side with frozen ingredients.

The chefs make romantic dinners in 30 minutes with no ovens or stoves.

The chefs must create a campsite feast with limited ingredients and tools.

The chefs play a carnival-style game to determine their protein choice.

The chefs must create sweet and savory entres in only 30 minutes.