Tilly Ramsay teams up with her father, Gordon Ramsay, to put an elevated spin on the classic French croque madame. Then, Tilly puts her own twist on the viral soup-in-a-jar trend, and serves a spin on Ukrainian vareniki dumplings, made with beets.

Chef and TV host Daphne Oz joins Tilly with her family's baked artichoke recipe. Plus, Tilly puts her twist on pesto eggs, and food content creator Zach Neman shares his family's take on the Iranian dish, ghormeh sabzi.

Tilly is joined by Frankie Grande to recreate his grandma's delicious Italian meatballs. Plus, TIlly applies her brownie take to the viral baked oat ball trend and makes some unexpectedly cheesy Korean kimchi rice balls.

Tilly is joined by actor and comedian Ellie Taylor for a show stopping double-decker pavlova. Plus, Tilly puts her own twist on the viral trending Dubai chocolate bar and makes a stunning pound cake with cream soda.

Tilly is joined by Miles Nazaire to tackle the most famous cuisine of all, French. She makes his family's coq au vin and turns out the viral upside down pastry in two ways: savoury and sweet. Breton baker Manon Lagrève creates an apple kouign amann.

Tilly is joined by Sistine Stallone for a delicious take on chicken parmesan with vodka sauce. Tilly also recreates one of the biggest viral trends on social media, lasagne soup, and tries her hand at an unconventional type of pasta carbonara.