Jinny's Kitchen

The second branch of Jinny's Kitchen, Jinny's Ttukbaegi, finally opens in Iceland. Min-si, a talented and experienced trainee, joins the kitchen. However, her meeting with the team is unexpected.

Woo-shik's debut as chef turns chaotic when the restaurant fills up quickly. Intern Min-si does her best to help but they soon run out of ingredients.

After a successful debut, Woo-shik is rewarded with a gold star. Yu-mi takes her role as chef and delivers service promptly despite a long queue before opening for the day.

Chef Yu-mi's successful day ends as Korean food and soju combo mesmerizes the customers on the second day of business. Mr. Lee puts Chef Seo-jun in charge on the weekend to prepare for customers rushing in.

In Bacalar, a small town in Mexico, Jinny's Kitchen opens, introducing Korean street food to their passionate customers. Meet Seo Jin, the boss who of the business, and his various employees.

Chef Park is not worried regardless of the nonstop customer-rush; as the Captain of the Kitchen returns with spicy Sundubu-jjigae, the restaurant is back to business; the best service comes from the best ambience.