Ten American bakers travel to Paris and compete to become a baking master.
EPISODE 1
Cream Rises to the Top
Ten bakers create showstopping cakes featuring a French staple: cream.
EPISODE 2
Sugar, Spice and Everything...
The bakers craft French petit fours and put a twist on a caramel dessert.
EPISODE 3
For the Love of Chocolate
The bakers craft desserts that incorporate three chocolate techniques.
EPISODE 4
Going for Butter Gold
The American bakers create buttery mashups and fashionable dessert trios.
EPISODE 5
Fresh and Forbidden Fruits
The bakers use produce to make fruity crepe cakes and unusual desserts.
EPISODE 6
Break an Egg
The bakers perfect the souffl and go big with a pastry and egg dessert.
Stephanie Boswell
Ludo Lefebvre