Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the globe searching for the people, places, culture and traditions behind the world's most remote restaurants.
EPISODE 1
Panama's Cloud Forest Kitchen
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
EPISODE 2
Norway's Touch of Madness
Kristen Kish helps create madly inventive dishes at a remote arctic spot.
EPISODE 3
Maine Island Barn Supper
Kristen Kish travels to a remote island in Maine to help Turner Farm's new chef put her Southern twist on their classic barn supper menu.
EPISODE 4
Brazil's Floating Feast
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.
Kristen Kish
Betsy Forhan
Brian Oakes
Christine O'Malley
Fenton Bailey
Jeremy Simmons
Randy Barbato
Ross Fremer
Tom Campbell
