Точка кипіння

On the busiest night of the year at one of the hottest restaurants in London, charismatic and commanding head chef Andy Jones balances along a knife's edge as multiple personal and professional crises threaten to destroy everything he's worked for. A surprise visit from a health and safety inspector sets the staff on edge as the overbooked hot spot fills with guests. Jones tries his best to diffuse tensions between management and crew while catering to the ridiculous demands of customers.