Eric Ripert is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and the most prestigious culinary ranking systems around the globe. From 2022 to the present, Le Bernardin has been ranked No.1 on the annual list of "La Liste".