Chrissa Schmerler

The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.

Ramsay splits the contestants into two teams along gender lines and asks them to present their signature dishes, with the winning team getting a night with William Shatner.

The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.

The contestants compete to create Greek-inspired dishes, with the winners getting a trip to the go-kart track; chef Michael Psilakis guest judges; Ramsay kicks one team out during dinner service, leaving the other to cover.

John Ratzenberger judges the contestants' food pairings; while the challenge winners spend the day at a famous roller rink and go on a beer tasting, the losers prepare linens for dinner service; gastropub night doesn't go smoothly.

Chefs Jon Shook and Vinny Dotolo judge when the teams compete to create dishes with exotic meats; Ramsay surprises the contestants with one-on-one evaluations; the two weakest chefs compete to remain in the running.