Fresh Is Best
S8, E5: Kardea Brown is joined by pal Nancy Fuller to make a meal with farm-fresh ingredients; the menu includes lemony herb shrimp scampi over Middlins Risotto and Collard Green Salad with a BBQ vinaigrette.

S8, E5: Kardea Brown is joined by pal Nancy Fuller to make a meal with farm-fresh ingredients; the menu includes lemony herb shrimp scampi over Middlins Risotto and Collard Green Salad with a BBQ vinaigrette.