S1, E1: Pornsak learns how to cook Teochew Braised Pig Trotters, Three Treasures, Sweet Tau Kwa & Hakka Radish Balls, Salted Chicken and stir-fry dishes.


S1, E1: Pornsak learns how to cook Teochew Braised Pig Trotters, Three Treasures, Sweet Tau Kwa & Hakka Radish Balls, Salted Chicken and stir-fry dishes.