TV Show

Malaysian chef Sherson Lian makes simple but delicious dishes using an array of ingredients and spices. His dishes range from Western to Thai and everything in between.

20m

EPISODE 1

Banana

Banana Salad with Roasted Nuts, Grilled Chicken with Banana Pancakes, Melting Orange Banana Cake and Grilled Banana with Butterscotch Sauce.
EPISODE 2

Marie Biscuits

Cherry Tomato Bruschetta Salad, Biscuit-Coated Prawns with Honey Mustard Sauce, Fish Fillet with Mole Sauce and Lime Syrup Tiramisu.
EPISODE 3

Pasta

Mixed Salad Wrapped in Pasta, Cheese and Mushroom Ravioli, Creamy Green Sambal Seafood Pasta, Fruit Lasagna and Fried Ravioli Ice Cream.
EPISODE 4

Turmeric

Grilled Squid with Zucchini Salad, Mi Sedaap Smoked Beef in Spicy Turmeric Coconut Gravy and Turmeric and Chamomile Monkey Bread.
EPISODE 5

Mushroom

Mushroom Soup with Pesto Bruschetta, Mi Sedaap with Green Sambal and Kukur Mushroom, Portobello Steak with Soup and Salad and Thai-Style Enoki Pizza.
EPISODE 6

Chili

Minang-Style Prawn Rendang, Grilled Beef with Minang Sambal and Ulam Rice, Steamed Crab in Creamy Chili Sauce and Chocolate Chili Cake.

John Torode's Asia
Rachel Khoo's Simple Pleasures

Season 26

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