Everyday Gourmet with Justine Schofield

Gabriel Gaté shares his recipe for orange cake; Justine prepares pepper chicken curry, and mac and cheese.

Pia Miranda assists Justine in the kitchen to create a stuffed melanzane, smoky jackfruit rolls, and steamed carrots with tuna caesar dressing.

Justine prepares rigatoni alla gricia, roasted chicken with béarnaise, and chunky macadamia and white chocolate cookies.

Justine makes kalettes, tuna and mozzarella pastries; Dom shows Justine a slow-cooked Greek lamb.

Justine and Coskun Uysal cook a fried borek with Turkish pastrami, wholemeal pancakes, and a red berry Eton mess.

Justine makes eggplant cotoletta a la parmigiana, and spinach and ricotta rolls; Preeya Alexander whips up a chickpea curry.