The masterful chef tours Asia. He begins in Mumbai, sampling street food on Chowpatty Beach and a five-star hotel's Tiffin Tin, before creating mango samosas.

John Torode is in the holy city of Amritsar, visiting the Golden Temple and attending a class in how to prepare a classic Indian dish - butter chicken.

John Torode visits Beijing's most loved Peking Duck restaurant, to see and taste a traditionally-prepared Peking Duck.

John Torode's tour reaches bustling Hong Kong; he explores the markets and tries his hand at a local favorite - steamed prawn dumplings.

Inspired by a breath-taking view of the skyline, John Torode begins his exploration of Hong Kong's modern cuisine with an introduction to Cha Chang Teng for breakfast where eastern and western cultures clash on a plate.

John Torode hunts down great food in the world's most densely populated region, Macau, including one of the spiciest dishes he has ever tasted.