May’s Menu

4 Dishes - Oven Grilled Sea Bass, Creamy Seafood with Capers, Mixed Grilled Seafood, Crustless Lemon Cheesecake with Berries.

When the planning is done right, hosting guests becomes a piece of cake! Chef May offers you quick and easy menu planning and execution steps.

4 Dishes - Burrata Pesto Salad, Seafood Bisque, Steak with Truffle and Mushroom Risotto, Chocolate & Berries Cookie with Ice Cream.

4 Dishes - Asian Meatballs, BBQ Beef Ribs, Beef Tenderloin with Polenta and Mushroom, Fig and Sage Galette.

Lentils and Vermicelli Soup, Cheese Spring Rolls, Fattoush Salad Pomegranate and Eggplants, Lamb Biryani, Maga Katayef with Cheese and Cream.

4 Dishes - Miso Soup with Shrimps and Tofu, Shrimps and Vegetables Tempura, California Roll and Rainbow Roll, Tuna Tataki and Tuna Sashimi Salads.