In Bali's lush landscapes, Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques showcasing how this versatile fruit reigns supreme in traditional and modern dishes.

Exploring the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh.

Lauren delves into the world of turmeric; from infusing it into dishes like urap pakis to crafting a healthful elixir called jamu, she discovers the captivating flavors against the backdrop of Mount Agung.

Lauren explores different varietiesof rice, shares tricks and puts her own twist on unique rice-based dishes; she blends local and western recipes to create flavorful meals like Balinese nasi goreng and risotto.

Lauren goes on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like cashew cheese, mouthwatering carbonara, and more delightful flavors.

Indulging in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.