Chef Adam Swanson explores cooking in Italy and Thailand with a common ingredient: tomatoes.

Host Adam Swanson and chef and food author Madam Tuang visit Bangkok’s Sam Yan market looking at exotic spices and ingredients.

Chef Adam Swanson is in Bangkok’s Sam Yan market looking for another special ingredient to cook with: the heart of palm.

Bangkok is renowned for its diverse range of dining options, from street food stalls to high-end restaurants, but today Adam is keen to explore tofu.

Fish is a fundamental ingredient in both Thai and Italian cuisine, playing a significant role in many traditional dishes.