The chefs move from town to town, sample the best beef rendang and try local delicacies like fish in yellow curry, gulai ikan karang. They also take a tour of a tunnel built by the Japanese during the Second World War.

Rinrin and Tobie troll the streets for hidden cuisine gems in Jakarta.

Rinrin and Tobie experience Yogyakarta, the soul of Indonesia.

In Bali, Rinrin and Tobie experience beautiful scenery, culture and cuisine.

The chefs trek through the stunning beaches of Lombok, discovering the culture and charm of the Sasak people. They try traditional dishes like spicy grilled chicken, as well as water spinach and bean sprouts with chilli sauce.