Event curator and entrepreneur, Chef Carter, chops up cheesesteaks and chats about creating female friendly experiences in LA. She and Ingrid cut up this classic sandwich and celebrate being a strong woman in a restaurant.
Food historian and activist, Michael Twitty, cooks up collard greens and chats about serving up food as social activism. He and Ingrid craft this classic comfort food while chatting about finding his voice and purpose through food.
Private chef and nutritionist, Ariane Resnick, slices up brownies and talks about supporting the shifting needs of our bodies. She and Ingrid mix up a tantalizing treat while talking about taking back ownership of Valentine's Day.
Restaurant owners and married couple, Jasmine & Sharky, design donuts and discuss diversity in the kitchen. They and Ingrid roll out rainbow donuts and revel in running a queer friendly restaurant.
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