Influencer and chef Nadia Caterina Munno travels through Italy to spend time in her chef's kitchen; she shares essential ingredients from the Italian regions and makes authentic Italian dishes.
EPISODE 1
Orecchiette and Mussels
Nadia Caterina Munno starts her culinary tour of Italy in the region of Puglia; she makes two classic Pugliese dishes, Orecchiette con Pomodoro e Cacioricotta and Cozze alla Tarantina; she also dives into the two key ingredients for the recipes.
EPISODE 2
Altamura Bread and Assassin's Spaghetti
Nadia makes peperonata crostini, a blend of olive oil-soaked bread adorned with peppers, capers and burrata; Nadia makes spaghetti all'assassina, spaghetti burned and drenched in a a tomato paste broth with calabrian chilis.
EPISODE 3
Olive Oil and Seafood
Nadia and her father Tonino continue their culinary adventure through the Italian region of Puglia; they learn how extra virgin olive oil is made and bottled; Nadia makes linguine al cartoccio.
EPISODE 4
The Holy Trinity of Pasta
Nadia travels to the region of Lazio, home to the city of Rome and her birthplace; she shares three classic dishes she calls the holy trinity of pasta, Cacio E Pepe, Spaghetti alla Carbonara and Bucatini all'Amatriciana.
EPISODE 5
Zucchini Blossoms and Ricotta
Nadia's culinary journey kicks off with an homage to her Roman heritage, stuffed zucchini blossoms; Nadia makes Lemon Peel Ricotta Pesto; Daniele shows Nadia how ricotta is made as a byproduct of the Pecorino Romano cheese-making process.
EPISODE 6
Once Upon an Italian Sunday
Nadia explores authentic fettuccine Alfredo at the restaurant Il Vero Alfredo; she prepares a Roman staple, sautéed dandelion greens; with Emiliano and Matteo, also known as Lionfield, she visits a local farm to harvest the much-loved superfood.
Nadia Caterina Munno
Cat Sullivan
Reese Witherspoon
Sara Rea
Sue Kinkead
Elizabeth Sandorff
