Monique Feybesse

Fifteen of the country's best chefs arrive in Houston, Texas, ready to fight for the title of Top Chef.

The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso; for the Elimination Challenge, the competition heads to the field of a high school football stadium.

The chefs are joined by local chef Chris Williams in the Quickfire Challenge; He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. Smith.

Úlohou kuchárov je pripraviť jedlo inšpirované ázijskými komunitami v Houstone.

Brooke Williamsonová vyzve kuchárov, aby vytvorili vlastnú verziu jedla z bôčika.

Súťažiaci musia čerpať inšpiráciu zo života najvplyvnejších žien Texasu.