Field Trip With Curtis Stone

Exploring the vineyards and countryside of the Margaret River region in southwestern Australia; a close-up look at Shorthorn cattle; trapping marron; touring a biodynamic vineyard; foraging for coastal herbs.

A visit to Umbria, Italy, includes a tutorial from a master of porchetta and a lost in translation hunt for pheasant.

A couple who turned from tech to cheesemaking; the only female uni diver in California; seaweed and abalone farms; a vineyard cookout.

A local cheese and peasant dish in Lombardy, at the base of the Italian Alps; a helicopter tour of a vineyard to choose wine that pairs with sturgeon caviar.

Excursions in Spain include milking goats, foraging for mushrooms with a Michelin-starred chef, and uncorking a 60-year-old bottle of wine.

Caribbean rum made from Australian sugar cane; a sculpture garden on Mornington Peninsula; knife making; chasing pheasants; cooking a family-style meal.