To get to know a country, you have to know its food. A nation's cuisine reflects its climate, its history, its creativity and its heart. Our culinary adventure starts at the top of one of the most fascinating countries.

Australian cuisine is a combination of First Nations, multiculturalism and one of England's greatest legacies, the pub.

We're heading to one of Australia's great food bowls in the Gippsland region of Victoria to discover what it is we love about simple home cooking and attempt to make the ultimate Aussie family meal.

If you were to drop a pin in a map on any regional town in Australia you will find the three supporting pillars of Australian culture and cuisine: a pub, a bakery, and a Chinese restaurant.

Adam and Poh are heading to Tasmania on a quest to put together a not-so humble version of a classic Aussie pie; they'll even attempt to answer the most controversial question of all, do you want sauce with that?

Australian breakfast and brunch cuisine gains global popularity; baristas and cooks from Down Under are in demand worldwide for their coffee and food skills.