Chef Jet Tila cooks up some easy comfort dishes; he kicks things off with one of his favorite dishes that is deceptively simple, Lo Mein; Jet heads to a local market to pick out the right pineapple for pineapple fried rice.

Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions; he prepares Dim Sum Sew Mai Dumplings and whips up some Sichuan Dan Dan Noodles packed with umami flavor.

The northern region of Thailand is home to some of Jet Tila's favorite hearty and savory dishes; he gets cooking with a creamy Chicken Khao Soi, a curry noodle dish, and a mouthwatering Northern Thai Pork Belly Curry that pairs perfectly with rice.

Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables; he makes Oyako Donburi, a rice bowl that incorporates kombu, sake and mirin for a strong umami flavor.

Jet Tila whips up two Thai takeout dishes that are easy to make from home; he makes panang curry, which happens to be Ali's favorite dish, and a late night street food staple, Drunken Noodles.

Jet Tila whips up two world-famous chicken dishes to prove how delicious chicken can be; he serves up a Thai BBQ chicken paired with papaya salad and what is considered to be Taiwan's national dish, Three Cup Chicken.