Rinrin Marinka helps guide Tobie Puttock and Darren Robertson as they travel around Indonesia. They explore the nation's diverse cuisine while learning about local culture.
EPISODE 1
Padang - Gateway to Sumatra
The chefs move from town to town, sample the best beef rendang and try local delicacies like fish in yellow curry, gulai ikan karang. They also take a tour of a tunnel built by the Japanese during the Second World War.
EPISODE 2
Jakarta - New York of the East
Rinrin and Tobie troll the streets for hidden cuisine gems in Jakarta.
EPISODE 3
Yogyakarta - Soul of Indonesia: City of Art & Culture
Rinrin and Tobie experience Yogyakarta, the soul of Indonesia.
EPISODE 4
Bali - City of Spiritual Journeys
In Bali, Rinrin and Tobie experience beautiful scenery, culture and cuisine.
EPISODE 5
Lombok - Unchartered Paradise
The chefs trek through the stunning beaches of Lombok, discovering the culture and charm of the Sasak people. They try traditional dishes like spicy grilled chicken, as well as water spinach and bean sprouts with chilli sauce.
Darren Robertson
Rinrin Marinka
Tobie Puttock
