Host Denise Tan invites fellow gourmet friends to promote Singapore’s food culture and feast at restaurants, snack bars, cafes and food centers across the island.
EPISODE 1
Shashlik Restaurant
Denise introduces Chef Melvyn Lee to Shashlik Restaurant, where they dine on scrumptious Russian inspired dishes with a Hainanese twist.
EPISODE 2
Tong Heng & 75 Ah Balling
Chef Melvyn Lee takes Denise on journey through Chinatown where they learn how to make Tong Heng's signature diamond-shaped egg tarts.
EPISODE 3
Quentin’s Bar & Restaurant
Denise joins Bridget Fernandez on a gastronomic adventure as they learn more about Eurasian cuisine and culture at Quentin's Bar and Restaurant.
EPISODE 4
Sabar Menanti Nasi Padang & Haji M. Abdul Rajak Stall
CLASS 95 DJ Catherine Robert and Denise dive into the colorful world of nasi padang with Sabar Menanti.
EPISODE 5
Coffee Break & Guan Hoe Soon Restaurant
Chef Melvyn Lee and Denise enjoy a typical Hainanese breakfast with a modern twist and dine on scrumptious Peranakan dishes.
EPISODE 6
Kim Choo Kueh Chang & Harrianns Nonya Table
Chef Melvyn Lee introduces Denise to two Peranakan family businesses that have been around since the 1940s.
