Luke Nguyen circumnavigates southern India, discovering the sounds, colors and cuisines of the region, meeting local cooks and chefs, who introduce him to the world of Indian cuisine.
EPISODE 1
Bangalore
Luke Nguyen heads to Bangalore in southern India to visit one of the oldest coffee houses in the city, learn the art of making idli and explore the night markets with a friend.
Luke Nguyen
Michael Donnelly
John Hatcher