Visiting Ipoh's New Likofu Restaurant, Ah Yin showcases Malaysia's rich heritage of banquet traditions and wine culture.

At Malacca's Fat Lee seafood restaurant, Ah Yin meets the second-generation owner who is committed to honoring tradition while aiming to create innovative new dishes.

Ah Yin travels to Hong Kong to explore its culinary scene and the similarities between Hong Kong and Malaysian restaurant cultures.

Visiting Ipoh's Tin Mine Street, Axian finds Gao Lou Guan, a high-rise restaurant with over 100 years of history.

Approaching the Chinese New Year, Axian explores Kulai for a rare Chaozhou-style restaurant with Teochew classics.

Axian treats his mom to a special Chinese New Year feast at a century-old Cantonese restaurant.