S7, E6: The chefs are challenged to work with the five "mother" sauces and a kid's menu is added to dinner service.
Autumn Lewis
Fran Klier
Holli Ugalde
Jamie Bisoulis
Maria Torrisi
Nilka Hendricks
Siobhan Allgood
Stacey Slichta
Andrew Forester
Benjamin Knack
Ed Battaglia