Simply Ming

Along the Rhine

Reality

S18, E13: Ming Tsai travels along the Rhine, cooking with some of the best chefs in Europe and sampling the local cuisine. Dishes include Kohlrabi with Wild Herbs and Chanterelle Vinaigrette and Choucroute Royale Garnie with Bacon and Pork Liver, a dish built around salted and aged cabbage.

Jul 17, 2021 · 26m

Information

Released
2021
Run Time
26 min
Rated
TV-G
Region of Origin
United States
© 2019 WGBH Educational Foundation;Ming East West, LLC

Languages

Original Audio
English
Audio

English (United States) (AAC)

Subtitles

English (United States) (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.