S1, E4: Opulent describes the Avenues, Peninsula Chicago's restaurant. Here, Irish-born Chef David Hayden's cuisine is a "symphony" of pleasures for the mouth. Host Alex Boylan and Chef Hayden trade stories as they shop for the best ingredients at Chicago's hidden purveyors. Guests of this Chef's Table are invited to sit at a gorgeous marble kitchen counter for a birds-eye view of all the preparations.