Simply Ming

Bok Choy

Reality

S18, E1: Chef Ming Tsai prepares bok choy two ways. First up is Red Roast Chicken with baby bok choy and sweet potatoes spiced with red wine, Thai bird chilis and star anise. Next is a vegetarian version that includes Red Roast Squash, baby bok choy, sweet potatoes, scallions, garlic and ginger. Ming also stirs up cocktails -- a Five Spice Old Fashioned for Ming and a Five-Spice Black Tea for Henry.

Apr 24, 2021 · 26m

Information

Released
2021
Run Time
26 min
Rated
TV-G
Region of Origin
United States
© 2021 WGBH Educational Foundation; Ming East West, LLC

Languages

Original Audio
English
Audio

English (United States) (AAC)

Subtitles

English (United States) (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.