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S1, E5: Rick Stein visits Bologna in northern Italy, a city so famous for its food that it is known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. Then there is stuffed rabbit, filled with parma ham and Parmesan frittata for dinner.
Travel · Oct 3, 2021 · 4 min