Cooking with Wine

Bordeaux -- Sauternes

Documentary

S1, E4: A stroll through the Bordeaux region with Chef Kate Hill’s Les Huîtres au Sabayon au Sauternes, poached oysters with spiced sausage under a Sabayon blanket.

2021 · 19m

Information

Released
2021
Run Time
19 min
Rated
TV-PG
Region of Origin
United States

Languages

Original Audio
English (United States)