Boxed In

S2, E8: A big box store places a huge order, and the team must redesign packaging. They also have to find a co-packer to help make the new biscuit crackers. The team visits McLeod Farms in McBee to create a peach biscuit. Carrie hosts a dinner at Oak Hill Café in Greenville where Chef David Porras turns up the style on Carrie’s french onion soup recipe.