Charleston, South Carolina
S1, E3: Ben Sargent discovers the foundations for Charleston's current culinary renaissance is the region's rustic lowcountry cuisine, and he seeks out the freshest oysters, fish and blue crab.

S1, E3: Ben Sargent discovers the foundations for Charleston's current culinary renaissance is the region's rustic lowcountry cuisine, and he seeks out the freshest oysters, fish and blue crab.