S1, E6: Host Michael Yo introduces viewers to dining destinations deemed impossible--but also, delicious! First up, a trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar. Then, it's climbing a mountain in Peru to sample traditional cuisine served in a glass pod 10,000 feet in the air! Plus, a dinner that requires a deep trek into the Costa Rican rainforest and a multi course Italian inspired meal (and a marriage proposal!) in a moving cable car 3,000 feet above the spectacular Singapore skyline.