Down By The Sea

S1, E4: Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens to cook with the celebrated Chef Bertrand Valegeas. Inspired by the fresh seafood, they prepare Tsipoura sti Ladokola (Sea Bream in Parchment Paper) and Karavides me Kritharaki (Langoustine with Orzo). Back in New York City, Maria makes some Athens-inspired recipes: Crispy-Skin Salmon and Shrimp with Orzo.