Available on Tubi

S1, E5: Chef Javier Peña heads to Villanubla, Valladolid, to learn the secrets of Candeal bread; Tamara and Peña make two dishes: repápalos and salmorejo bonbons.

Special Interest · Jul 10, 2020 · 48 min

Information

Released
2020
Run Time
48 min
Rated
TV-G

Languages

Original Audio
Spanish (Spain)