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S1, E1: Cuisine bourgeoise meets haute cuisine in this sophisticated French-country dinner. There's hardly a more classic beginning than Onion Soup Gratinée Lyonnaise. Pan-Broiled Venison Steaks with a tart Black Currant Sauce make a hearty entrée, and a creamy Chestnut Puree and Cranberry Relish add special-occasion sparkle. Dessert is Cheesecake Roland with Blueberry-Currant Sauce.
Reality · Sep 4, 2025 · 24 min