Jacques Pépin Celebrates

Elegant Country Dinner

Reality

S1, E1: Cuisine bourgeoise meets haute cuisine in this sophisticated French-country dinner. There's hardly a more classic beginning than Onion Soup Gratinée Lyonnaise. Pan-Broiled Venison Steaks with a tart Black Currant Sauce make a hearty entrée, and a creamy Chestnut Puree and Cranberry Relish add special-occasion sparkle. Dessert is Cheesecake Roland with Blueberry-Currant Sauce.

2025 · 24m

Information

Released
2025
Run Time
24 min
Rated
TV-G
Region of Origin
United States
© 2001 KQED

Languages

Original Audio
English (United States)
Audio

English (United States) (AAC)

Subtitles

English (United States) (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.