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S1, E1: Rub shoulders with the rich and famous as you venture behind the scenes at one of the poshest hotels on the planet. Dining at London’s Ritz is on many people’s bucket lists. And so the pressure is always on executive chef John Williams. As he prepares to launch the first cookbook that reveals The Ritz's most famous culinary classics, there’s drama as an unexpected vegetarian suddenly appears.
Documentary · Jul 30, 2020 · 44 min