S2, E23: Some of the contestants headed to chef Justin North’s restaurant, Bécasse, to learn how to cook Roast Pork with Charcuterie Jus and Potato Puree.
Daniel Aulsebrook
Philip Vakos
Carrie Johnston
Fiona Inglis
Jake Bujayer
Skye Craig
Sharnee Rawson
Matthew Caldicott
Joanne Zalm
Peter Kritikides
Marion Grasby