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S1, E3: Food Safari plunges into the fiery passionate world of Portuguese food where all the best food has a close relationship with fire, starting with the now famous Portuguese charcoal chicken. Food author and explorer Maeve O'Meara prizes a recipe for the famous marinated flattened chicken with peri peri sauce from her friend Luis Fernandes whose family brought the recipe from Angola to the world.
Reality · Dec 20, 2006 · 24 min