Episode 5

S1 E5: Peta profiles three of the Languedoc-Roussillon’s vignerons, from an historic yet forward thinking large scale producer, to a traditional boutique winemaker creating vintages for the Kosher market, and a young American vintner realising the dream of growing and making her own wine in the South of France. The “gastronomads” make the most of the summer produce with a delicious tomato tart lesson, and they team their evening’s wine with a classic Confit du Canard, lovingly prepared by Peta.