S1, E6: Food Safari journeys into the warm, welcoming, delicious world of Greek food where "I'm not hungry" is never an excuse not to try something yummy. Maeve O'Meara joins her friend chef Peter Conistis in a Greek emporium to find out what olive oil is best to use, how to pick a good fetta cheese, which little tin holds the best tarama to make taramosalata, great spices like mastic, and much more.