S1, E4: Gordon Ramsay’s “Hell On Wheels” travels to Sherman’s, a restaurant that has been in business for nearly 30 years, located in Greenville, MS. After intense investigation and surveillance, Ramsay and his team discover that the restaurant’s décor and menu seem outdated – due, in part, to the head chef, who has been in charge of the kitchen since the beginning. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.