Fresh From Farm to Sea

M1, T2: Chef Maria Loi travels to Greece’s second largest island, Evia, and makes Kritharaki me Manitaria (Orzo with Mushrooms. Then it’s off to Naxos Island where the Governor helps her prepare a delicious Salatouri (Naxian Skate Fish Salad). Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen.