Ginger-Miso

S18, E3: Miso, ginger and sushi rice are featured today. Chef Ming Tsai cooks salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant and miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail -- an Orange-Ginger Wine Spritzer and a non-alcoholic version for Henry.